Lagan ni Seekh

Ingredients:

1. Ground lamb - 1 lb
2. Ginger garlic paste - 2 spoons
3. Mint leaves
   
4. Coriander
5. Spring Onions
6. Eggs - 4
7. Besan (gramflour) - 2 spoons
   
8. Green chillies - 3
9. Bread - 2 slices
   
10. Turmeric powder
11. Coriander powder
12. Red pepper

Preparation:

1. Wash the ground lamb in water. Add the ginger-garlic paste, salt and pressure cook it. (One whistle; about 10-15 minutes).
2. Open the pressure cooker and keep on low flame till all the water evaporates and becomes a little dry.
   
3. Add the spices and the chopped coriander, mint leaves and spring onions. Add two eggs and two spoons of besan. Soak the two slices of bread and mash it into the mix as well. Let the mix cook a little on low flame for a few minutes.
4. Put the mix into the baking dish. (You can grease the dish slightly before doing so).
5. Beat two eggs and spread it uniformly over the dish. Add a few drop of oil to the top.
6. Bake the dish for 20-25 minutes and "lagan ni seekh" is ready.

Eazy Breazy!

Mom's recipes and others

Hello!

This blog is intended to document the recipes of the awesome dishes that gets cooked in the Raja family's kitchen around the world.